Sustainable Food Systems
Communities across the country are realizing the value of sustainable food systems to grow local economies, fill gaps in food deserts, and make fresh healthy food options available. Julie L Rhodes Consulting can work with communities to identify opportunities for increasing sustainable systems, from community gardens to integrated pest management, food cooperatives to food waste management and composting. Sustainable food not only nourishes the human body, it creates healthy habitats for nature, reducing water and air pollution, and decreases risks to the people who work with and who consume food.
Current projects include:
- Soil Health Program [Marion County Soil & Water Conservation District]
- New Product Patent Application [StitZii]
DEDICATED TO A BRIGHTER FUTURE